Menu

Wednesday 8th September

On Arrival
mixed canapés
Lerida Estate 2008 Brut Rosé (Canberra District)

Entrée
kingfish fillet
Kingfish fillet, pan sealed and served rare, on a rocket and beetroot salad.
Finished with a vanilla, saffron and cream sauce.
Lerida Estate 2010 Unwooded Chardonnay (Canberra District)
Lerida Estate 2009 Chardonnay (Canberra District)

First Course
mushrooms and black truffle risotto
Risotto with Swiss bell, Enoki, Oyster and Porcini mushrooms, Parmesan cheese
Finished with black truffle shavings and a splash of vermouth.
Lerida Estate 2007 Merlot/Cabernet Franc (Canberra District)
 2007 Clos Cantenac  (Bordeaux/Saint-Émilion)

Main Course
black angus eye fillet
Medium Rare Black Angus eye fillet grilled, served on beetroot mash
with a shallow-fried soft-skin crab & topped with a veal and red wine jus.
Lerida Estate 2008 Merlot/Cabernet Franc (Canberra District)
Yarralock 2008 Merlot (Yarra Valley)

Cheese & Fruit 
Pecorino Sardo, Tilsit, Gippsland Brie & Gorgonzola served with nuts and dried fruit.
Lerida Estate 2006 Merlot/Cabernet Franc (Canberra District)
Cuttaway Hill 2006 Reserve Merlot (Southern Highlands)

Cost: $95.00 per head

Time: 6.30 for 7.00pm

Bookings required: 02 6248 8338