Loading... Please wait...Subscribe to receive our newsletter containing the latest news, special offers, details of new releases and special events happening at Lerida Estate.
2009 Shiraz Viognier
This wine is made from fruit (95% Shiraz 5% Viognier) grown on our vineyard at Lake George. It is cold soaked for 5 days before fermentation (up to 35º) with hand plunging 3 times a day. It is left on skins for a further 10 days then pressed off to French oak barriques to mature for 15 months. This wine will cellar for 5-8 years.
|
|
2009 Merlot Cabernet Franc
This wine is a blend of 80% Merlot and 20% Cabernet Franc grown at our vineyard at Lake George and matured in French and Hungarian oak barriques for 15 months. The nose exhibits fruitcake, plums, mulberry, raspberry, spice and violet aromas with vanilla oak overtones, while the palate is smooth, rich and savoury with black olive notes and fine balanced tannins and a long finish. |
|
2010 Lake George Pinot NoirThis wine is made from Pinot Noir grapes sourced from our vineyard at Lake George. The wine was matured in French oak barriques for 11 months prior to bottling. It shows cherry, red current, allspice, vanilla and |
|
2011 Zenzi Rosato FrizzanteZingly, tingly Zenzi is a delicious blend of our most refined Lake George Viognier and Pinot Gris with a small amount of Pinot Noir to give a pink tinge. A delicately sparkling wine made to taste at its elegant best when ice cold, it has masses of fruit aromas (pear, citrus, apricot, peach, spice and musk) and a refreshingly fruity, rich palate with a long crisp, acid finish. Great for summer, and any festive occasion. |
|