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‘The Pinots’ Wine Dinner

Wild Duck Restaurant

71 Giles St, Kingston

Thursday, 6th April, 6.30 pm

Cost: $99 per head

This will be a truly outstanding dinner at one of the best Asian fine dining restaurants in Canberra. Frequented by some of the nation’s most powerful leaders, Wild Duck offers food that is authentic and truly exciting.

ENJOY 5 SUPERB COURSES MATCHED WITH 5 FINE CANBERRA DISTRICT WINES.

YOU TELL US WHAT FOOD & WINE MATHCHES WORK BEST!

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SOFT SHELLED CRAB WITH CAJUN SPICE & KALE ON GREEN PAPAYA SALAD

• 2015 PANKHURST CHRISTABEL PINOT-CHARDONNAY (SPARKLING)

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OAK SMOKED DUCK BREAST WITH GRILEED BRUSSEL SPROUT,

DUTCH CARROT & OOLONG TEA REDUCTION

ROASTED GOLDEN SPATCHCOCK WITH FRIZZLED SRIRACHA MAYO

BRAISED PORK BELLY WITH STICKY RICE, LOTUS LEAF & SORREL

2013 LERIDA ESTATE JOSEPHINE PINOT NOIR

2014 PANKHURST PINOT NOIR

2014 DOMAINE ROGHA CROIS/ENOTRIA PINOT NOIR

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GINGER INFUSED CRÈME BRULÉE

• 2015 LERIDA ESTATE BOTRYTIS PINOT GRIS

Bookings:

Phone: 02 6232 7997

Email: info@wild-duck.com.au

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