This wine is made from Pinot Gris grapes grown at our vineyard at Lake George. It was fermented mostly in stainless steel, but 10% was fermented in older oak barrels. The wine shows apple, spice, citrus and rose aromas with savoury, vanilla overtones. The palate is rich and textured with a slight sweetness and a balanced acid finish.   The wine will cellar for 3-4 years.

Food Match

Lightly spiced lamb curry and other spicy dishes, fresh curd and white mould cheese

Awards

View the awards for this wine, as well as the awards for all our other wines...