The colour is crystalline pink, glinting with ochre, straw and honey, like a tray of varicoloured Argyle diamonds.  The nose is classic Lerida Estate Pinot Noir red fruit, but with an intriguing floral overlay.  Imagine a mixed punnet of red cherries and wild raspberries in a basket of roses and violets - all picked just after dawn. The same spectrum of flavours appears on the palate, wound tightly into a ball of natural fruit acids.  The finish is clean, fresh and dry.

Food Matches

Bouillabaisse, antipasto, pizza, Oysters Kilpatrick, Spicy Asian food.

Awards

Silver Medal - Australian Small Winemakers Wine Show 2009

Bronze Medal - NSW Wine Awards 2009

View awards for this and all our wines...