The fruit for the 2010 Chardonnay came from our Lake George vineyard and was picked early to maintain its distinctive freshness and elegance.

Pale green-gold in colour, it has a vibrant aroma of quince, nectarine and orange zest with a hint of cashew. The palate demonstrates tangy white stone fruit and grapefruit characters with a subtle mineral undertone that adds complexity. The wine was 100% barrel fermented and matured for 11 months with regular lees stirring in French oak (12.5% new); the barrel influence provides structural depth as well as balanced integration between fruit and oak. This wine will continue to improve for 3 – 5 years. 

Food Match

Mild cheeses, seafood and white meat dishes.

Awards

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