This wine is made from Pinot Gris grapes grown at four vineyards in the Canberra District (including our vineyard).  On the nose, it shows honeysuckle, violets, apple, pear and citrus aromas.  The palate is rich and flavoursome with a long citrusy finish and some savoury characters from the 5% barrel fermentation.  Drink now and will age up to 3 years. 

Food Match

Lightly spiced lamb curry and other spicy dishes, fresh curd and white mould cheese

Awards

View the awards for this wine, as well as the awards for all our other wines...