CAFÉ LERIDA

About Us

Café Lerida commenced trading in 2006 and has built up a loyal following over the years. With a full-time chef on hand the restaurant serves a great range of dishes to suit different tastes, food preferences and budgets. Whether you are looking for a quick coffee and snack, a three course lunch or plan to graze and sip the afternoon away we have you covered.

Sit by the open fire in the winter, or in the courtyard overlooking the vineyard and Lake George in the warmer months. On Sundays bring some family, friends or colleagues to enjoy the live music between 12.30 – 3.00.

We look forward to welcoming you to Café Lerida when next you want to have a great dining experience.

Bookings on 02 4848 0231 are recommended.

Breads and Platters

Truffle Bread

Sourdough Loaf Sliced and Baked with Truffle Butter
7.5

Olive Bread

Sourdough Loaf Sliced and Baked with Olive, Rocket and Parmesan Tapenade
7.5

Cheese Plate (V), includes Dried Fruits, Nuts, Seeds and Breads, featuring

Udder Delights – Triple Cream Brie
Binnorie Dairy – Cabicou Goats Fetta
Vega Mancha – Sheep’s Milk Manchego
Castello – Danish Blue
24.5

Charcuterie Plate, includes a selection of Antipasto Vegetables and Breads, featuring

Papada de Cerdo
Petit Bosque Salami
Mallorquina on Bread
Smoked Chicken Breast
Double Smoked Ham
29.5

Dips Platter (V), includes Olives and Baked Panini Loaf

Hummus, Beetroot, Sundried Tomato
19.5

 

TASTING FLIGHTS

Enjoy Three of our Award Winning wines, which have been paired with delicious morsels of food. Designed to highlight the wine and to entice your tastebuds

WHITE

24

2017 Amara White Blend

Marinated Goats Cheese and White Anchovy

2016 Lake George Chardonnay

Smoked Chicken and Caperberry Relish

2017 Pinot Grigio

Crab Mousse on Toast

 

RED

24

2016 Georgianus Red Blend

Cabicou, Tomato and Basil

2016 Lake George Pinot Noir

Oyster, Olive Tapenade and Sundried Tomato

2016 Canberra District Shiraz

Lamb and Rosemary Pate on Toast

SLIDERS

Classic Cheeseburger (3)

Tomato Relish, American Mustard, Monterey Jack Cheese, Beef Burger Patty, Spanish Onion and Dill Pickle
14.5

Pulled Pork (3)

Smoky BBQ Pork with Coriander, Carrot and Beetroot Slaw
14.5

Portobello Mushroom (3)

An Oven Roasted Mushroom with Vine-Ripened Tomato, Spanish Onion, Rocket and Basil-Rocket Pesto (V)
14.5

Extras

Add Chef’s Salad – Mixed Leaves, Cherry Tomatoes, Spanish Onion, Marinated Capsicum, Beetroot, Carrot and Red Cabbage Slaw and seeded mustard vinaigrette
5
(each serve is 3 of the same selection)

 

MAINS

Mediterranean Lamb Cutlets (GF)

Spiced Rubbed Lamb Cutlets (3) flame grilled, served atop Antipasto Cous Cous & Rocket salad finished with a Balsamic Reduction
34

Roasted Mushroom Beetroot Salad (GF)

Hummus base with Shredded Kale, Wild Rice, Tomato Medley, Red Cabbage & Carrot, Crisp Prosciutto, Grated Parmesan and lemon vinaigrette.
18.5

Pan Seared Snapper Fillet (GF)

Pan Seared Fillet with a Butter – Pinot Grigio Wine Sauce, Lemon, sundried Tomatoes, Red Cabbage & Slivered Almonds, Fresh Mint served atop Mixed Leaves.
32

Stuffed Chicken Breast (GF)

Oven-roasted Chicken Breast stuffed with Chargrilled Zucchini, Sun Dried Tomato and Spinach served with Asparagus, Olives, Crisp Prosciutto and Chat Potatoes. Red Wine Jus and Freshly Grated Parmesan
28

Healthy Choice Vegetables (V, GF)

Salad Leaves, Chargrilled Eggplant & Zucchini, Tomato Medley, Spanish Onion, Radish, Puffed Quinoa, Grille Asparagus & Broccolini, Avocado Coriander Yoghurt and Dukkha Spice Mix
19.5

Pumpkin Tagliatelle

Handmade Tagliatelle Pasta served with Oven Roasted Butternut Pumpkin tossed through Walnut Pesto, Shredded Kale & Spanish Onion finished with Fresh Grated Parmesan
19.5

 

 

 

GOURMET PIES

(Puff Pastry Pie atop crisp sweet potato, topped with a red wine gravy and tomato chutney & Caramelised Onion)

Lamb and Bush Vine Tomato

Slow Cooked Lamb, with Rich Tomato & Rosemary Gravy
21.5

Chicken Carbonara

Chicken Breast, Bacon, Mushroom and a Creamy Garlic Sauce
21.5

 

 

DESSERTS

Eton Mess (GF)

Pavlova Shell, Crushed Brownie, Fresh Cream, Mixed Berries and Coulis with Chocolate sauce and Fresh Mint
14.50

French Crepes (GF)

Crepes filled with Botrytis Pinot Gris Caramelised Banana, Blueberries and Double Thick Cream, finished with Coulis
14.50

Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake with Red Velvet Soil, Popcorn, Raspberry Coulis and Chocolate Ganache Sauce
15.50

Assorted Cakes

(please see display cabinet) Served with Cream and Coulis
9.50

 

DRINKS

Coffee

Long Black, Cappuccino, Flat White, Latte, Espresso – Small: 4, Large: 4.5 (extra shot, soy, almond) .50

Chai Latte, Hot Chocolate, Moccha

Small: 5, Large: 5.5

Leaf Tea

English Breakfast, Earl Grey, Chai, Peppermint, Sencha Green: 5

Milkshakes

chocolate, caramel, strawberry, vanilla, coffee, chai: 7

Bottled soft drinks, Juice

4.5

Bookings – Call 02 4848 0231

Request a Café Booking

















Café Lerida is open daily from 10am – 5pm







SPARKLING

Zenzi rosato frizzante  – crisp, moscato style

Glass: 7 Bottle: 16.5

Brut Rosé  – dry, pink, sparkling

Glass: 12 Bottle: 45

WHITE

2017 Amara – fresh, zesty, passionfruit

Glass: 7 Bottle: 16.5

2016 Chardonnay – peaches, creamy, full

Glass: 8.5 Bottle: 24.5

2017 Pinot Grigio – apples, pears, honeysuckle

Glass: 8.5 Bottle: 24.5

 

ROSE

2017 Pinot Noir Rosé – wild strawberry, floral, dry

Glass: 8 Bottle: 19.5

2017 Cullerin Saigneé Pinot Noir Rosé – deep, intense, complex

Glass: 10 Bottle: 28.5

 

RED

 

2016 ‘Lake George’ Pinot Noir – cherry, redcurrant, savoury

Glass: 8.5 Bottle: 26.5

2014 ‘Josephine’ Pinot Noir – complex, perfumed, supple

Glass: 15 Bottle: 65

2016 Georgianus – fresh, bright, versatile

Glass: 7 Bottle: 16.5

2016 Tempranillo- cherry, herbs, grippy tannins

Glass: 7 Bottle: 16.5

2016 Merlot Cabernet Franc – rich, ripe, plums

Glass: 8.5 Bottle: 26.5

2016 Shiraz – red fruit, spice, medium bodied

Glass: 8.5 Bottle: 26.5

 

2015 Shiraz Viognier – spicy, complex, powerful

Glass: 15 Bottle: 75

DESSERT

2015 Botrytis Pinot Gris (375ml) – luscious honey, tropical fruit, lingering

Glass: 15 Bottle: 39.5

 

BEER & CIDER

Capital Brewing Co. Coast Ale

Glass: 10 Bottle: 10

Capital Brewing Co. Trail Pale Ale

Glass: 10 Bottle: 10

Capital Brewing Co. Evil Eye Red IPA

Glass: 12 Bottle: 12

Stella Artois

Glass: 8 Bottle: 8

Coopers Light

Glass: 7 Bottle: 7

Apple Thief – Granny Smith Apple

Glass: 10 Bottle: 10

Apple Thief – William Pear

Glass: 10 Bottle: 10