2016 Lake George Pinot Noir

Care in both vineyard and winery have produced a wine with ripe, distinctive fruit flavours of cherry and red currant, and seamless integration between fruit with dry and spicey tannins from oak maturation. Subtle at first, the spicey, savoury overtones of autumn leaves, allspice and cigar box will intensify with bottle maturation.

Food Matches:

Rabbit, duck, game, truffles, mushrooms, spring lamb, oily fish and lightly spiced fish curries

Drink now or hold for up to six years.

View the awards for this wine, as well as the awards for all our other wines…