The colour is crystalline pink like a pale Argyle diamond. The nose and palate are pure Pinot Noir fruit with an intriguing floral overlay. With scents of freshly picked strawberries, raspberries and wild flowers, the finish is crisp, fresh and dry. Drink now, but will cellar for 1-2 years.

Food Matches:

Antipasta, Pizza, Oysters Kilpatrick, Peking Duck, Asian food (especially Thai), Bouillabaisse