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Lunch Menu

G O U R M E T  P I E S

 

( Puff Pastry Pie atop crisp sweet potato, topped with a red wine gravy and tomato chutney & Caramelised Onion )

 

Lamb and Bush Vine Tomato – Slow Cooked Lamb, with Rich Tomato/Rosemary Gravy

21.5 

Chicken Carbonara – Chicken Breast, Bacon, Mushroom and a Creamy Garlic Sauce

21.5

 

 

M A I N S

 

 

Mediterranean Lamb Cutlets (GF) – Spiced Rubbed Lamb Cutlets (3) finished with a Balsamic Reduction with Chat Potatoes, Rocket, Dutch Carrots and Broccolini

34

 

Roasted Mushroom Beetroot Salad (GF) – Hummus base with Shredded Kale, Wild Rice, Tomato Medley, Red Cabbage & Carrot, Crisp Prosciutto, Grated Parmesan and lemon Vinaigrette. 

18.5

Pan Seared Snapper Fillet (GF) – Pan Seared Fillet with a Butter – Pinot Grigio Wine Sauce, Lemon, sundried Tomatoes, Red Cabbage & Slivered Almonds, Fresh Mint served atop Mixed Leaves.   

28

Stuffed Chicken Breast (GF) – Oven-roasted Chicken Breast stuffed with Chargrilled Zucchini, Sun Dried Tomato and Spinach served with Asparagus, Olives, Crisp Prosciutto and Chat Potatoes. Red Wine Jus and Freshly Grated Parmesan

28

 

Healthy Choice Salad (V, GF) – Salad Leaves, Chargrilled Eggplant & Zucchini, Tomato Medley, Spanish Onion, Radish, Puffed Quinoa, Grille Asparagus & Broccolini, Avocado Coriander Yoghurt and Dukkha Spice Mix

18.5

           

 

Pumpkin Tagliatelle – Handmade Tagliatelle Pasta served with Oven Roasted Butternut Pumpkin tossed through Walnut Pesto, Shredded Kale & Spanish Onion finished with Fresh Grated Parmesan

19.5

 

 

 

 

 

 

D E S S E R T S

 

Eton Mess (GF) – Pavlova Shell, Crushed Brownie, Fresh Cream, Mixed Berries and Coulis with Chocolate sauce and Fresh Mint

14.5

 

 

French Crepes (GF) – Crepes filled with Botrytis Pinot Gris Caramelised Banana, Blueberries and Double Thick Cream, finished with Coulis

14.5

 

Chocolate Raspberry Cheesecake – Chocolate Raspberry Cheesecake with Red Velvet  Soil, Popcorn, Raspberry Coulis and Chocolate Ganache Sauce

15.5

Assorted Cakes (please see display cabinet) – served with Cream and Coulis

9.5

 

 

 

 

 

 

D R I N K S

 

 

 

Coffee – Long Black, Cappuccino, Flat White, Latte, Espresso

Sml 4

 

(extra shot, soy, almond)

Lrg 4.5

.50

 

Chai Latte, Hot Chocolate, Moccha

Sml 5

 

Lrg 5.5

Leaf TeaEnglish Breakfast, Earl Grey, Chai, Peppermint, Sencha Green

5

 

 

Milkshakes – chocolate, caramel. Strawberry, vanilla, coffee, chai

6

 

 

Bottled soft drinks, Juice

4.5

 

 

 

 

 

 

 

 

 

 

 

T A S T I N G   F L I G H T S

 

Enjoy Three of our Award Winning wines, which have been paired with delicious morsels of food.

Designed to highlight the wine and to entice your tastebuds

 

 

W H I T E        -       24

 

2016 Amara White Blend – Marinated Goats Cheese and White Anchovy

2016 Lake George Chardonnay - Smoked Chicken and Caperberry Relish

2016 Pinot Grigio – Crab Mousse on Toast

 

 

 

R E D      -      24

 

2016 Georgianus Red Blend – Cabicou, Tomato and Basil

2016 Lake George Pinot Noir – Oyster, Olive Tapenade and Sundried Tomato

2015 Canberra District Shiraz – Lamb and Rosemary Pate on Toast


 

 

B R E A D S  A N D  P L A T T E R S  

 

Truffle Bread – Sourdough Loaf Sliced and Baked with Truffle Butter                                       7.5

 

Olive Bread – Sourdough Loaf Sliced and Baked with Olive, Rocket and Parmesan

                         Tapenade                                                                                                      7.5                             

 

Cheese Plate (V), includes Dried Fruits, Nuts, Seeds and Breads, featuring                             24.5

 

            Udder Delights – Triple Cream Brie

 

            Cabicou – Goats Fetta

 

            Vega Mancha – Sheep’s Milk Manchego

 

            Castello – Danish Blue

 

 

 

Charcuterie Plate, includes a selection of Antipasto Vegetables and Breads, featuring            29.5

 

            Papada de Cerdo

 

            Petit Bosque Salami

 

            Mallorquina on Bread

 

            Smoked Chicken Breast

 

            Double Smoked Ham

 

 

 

Dips Platter (V), includes Olives and Baked Panini Loaf                                                           19.5

 

            Hummus, Beetroot, Sundried Tomato

 

           

 

S L I D E R S                                                                                                     14.5                                                                         

Classic Cheeseburger (3) – Tomato Relish, American Mustard, Monterey Jack Cheese, Beef Burger Patty, Spanish Onion and Dill Pickle

Pulled Pork (3) – Smoky BBQ Pork with Coriander, Carrot and Beetroot Slaw

Portobello Mushroom (3) – An Oven Roasted Mushroom with Vine-Ripened Tomato, Spanish Onion, Rocket and Basil-Rocket Pesto (V)

 

-      Add Chef’s Salad -  Mixed Leaves, Cherry Tomatoes, Spanish Onion, Marinated Capsicum,     Beetroot, Carrot and Red Cabbage Slaw and seeded mustard vinaigrette                        

-      (each serve is 3 of the same selection)

 

 

 

 

 

 

 

 

 

 

 

 

K I D S  M E N U

Kids’ Ploughman’s – Smoked Ham, Babybel Cheese, Nuts, Seeds, Dried Fruits,                   14.5        
Cherry Tomatoes and Panini Bread

 

Cheese Pizza – Napoli Sauce topped with Mozzarella and Parmesan                                 8.5

 

Mini Hot Dogs (2) – Traditional Hot Dog topped with Ketchup and American Mustard       9.5

Chicken Salad – Poached Chicken atop Mixed Leaves, Tomato, and Herb Croutons,  

Served with Carrot and Beetroot Slaw                                                                                11.5