One of the treatments that we use regularly when making red-wine is called saignée. This is the processes of saignée-ing (French for bleeding and bastardised to Australian English) some of the juice out of the bins of grapes to increase the ratio of skins to juice. This amplifies the tannin and colour as well and concentrates the flavour which becomes an important component in our style at Lerida Estate.
With this trial, we wanted to see the full effect of what saignée-ing does to our wines.
All Rights Reserved | Lerida Estate
No alcohol can be sold or supplied to anyone under 18. It’s against the law