April 2024 Tasting Notes
300 Club April Tasting Notes 2024
One of the treatments that we use regularly when making red-wine is called saignée. This is the processes of saignée-ing (French for bleeding and bastardised to Australian English) some of the juice out of the bins of grapes to increase the ratio of skins to juice. This amplifies the tannin and colour as well and concentrates the flavour which becomes an important component in our style at Lerida Estate.
With this trial, we wanted to see the full effect of what saignée-ing does to our wines.

Brace yourself for a tantalizing experience that will awaken your taste buds and leave you craving for more. Introducing our exclusive Truffle Menu, available only on weekends throughout the month of July. Prepare to be captivated by the captivating aroma and rich flavours of these luxurious delicacies.