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  BBQ & Back Vintages — Summer BBQ SeriesLamb & Shiraz EditionSaturday 17th Jan | 2pm–5pm The Summer BBQ Series continues with a classic Australian pairing — lamb on the grill and cool climate Shiraz in the glass. Enjoy a relaxed afternoon in the courtyard with flame-grilled lamb, vineyard views, and a guided tasting of back vintage wines that were made for summer BBQs. TASTING INCLUDES: 2015 Estate Shiraz 2016 Estate Shiraz 2016 Shiraz Viognier 2017 Cullerin Syrah 2018 Cullerin Syrah 2019 Cullerin Syrah $15 tasting | $10 BBQ lamb skewersBookings: leridaestate.com.au  

ON THE ENDLESS HUNT FOR AN XMAS PARTY VENUE? LOOK NO FURTHER. Are you looking for the perfect place to enjoy a delicious Christmas lunch this year? Look no further than Lerida Estate! Join us for a festive dining experience that will leave you feeling merry and bright. Our Christmas menu is sure to delight your taste buds and create lasting memories with your loved ones. 2 Courses + Cocktail + Bon Bon – $893 Courses + Cocktail + Bon Bon – $99 Start with our signature Christmas Punch cocktail — or if cocktails aren’t your thing, we’ll even let you have a glass of wine or a beer instead (we’re festive, not fussy). Perfect for family gatherings or end-of-year work dos, enjoy delicious local food, award-winning wines, and plenty of Christmas cheer at Lerida Estate. ENTRÉE SALT & PEPPER SQUID (GF) Lightly crisped squid, white bean puree & Thai basil chimichurri. KOREAN FRIED CHICKEN (GF) Salad, house made kimchi & Korean barbeque sauce. YUDOFU MUSHROOM TOFU (Veg, V, GF) Silken tofu glazed in a sticky soy reduction with enoki mushrooms. MAINS SALMON FILLET (GF) Oven-baked salmon, Thai basil & chilli pesto, pan-seared greens & kipfler potatoes. ORANGE & GINGER ANISE GLAZED PORK BELLY (GF) Slow-braised pork belly, fragrant rice, seasonal greens with saffron & ginger gels. ROAST ZUCCHINI (Veg, V, GF) Oven-roasted zucchini, seasonal vegetables, mushrooms, tomato sauce & black rice.  DESSERT SUMMER MOUSSE GARDEN (GF) Mascarpone, chocolate soil, dried flowers & berries.  POACHED PEAR (GF) Red wine, cinnamon, anise and honey.  CHEESE BOARD Manchego, brie & Lerida shiraz jelly.

As Floriade bursts into colour this year, Lerida Estate Winery is bringing the beauty of spring directly to the table with a specially crafted Floriade inspired menu. Designed to capture the vibrancy, freshness, and creativity of the season, this dining experience is a true celebration of nature’s abundance.  A Feast for the Senses The journey begins with “A First Bloom”, an amuse-bouche of tomato water infused with herb oil and edible flowers, elegantly poured at the table from a miniature watering pot. This playful start sets the tone for an immersive dining experience where food and presentation flourish together. For entrées, guests can choose from three spring-inspired dishes: Salt & Pepper Squid (GF) – Lightly crisped squid paired with mesclun greens, smoky pimento, and roast almond sauce. Crispy Louisiana Chicken (GF) – Bold flavours with Spanish onion, coriander, avocado salsa, and a piquant sauce. Spring Lamb Salad (GF, vegetarian option available) – Smoky lamb fillet balanced with pear, parmesan, and roasted beetroot. Full Bloom Mains The mains showcase seasonal produce and bold flavours, each designed to capture spring’s vitality. Diners can select from: Fresh Northern Territory Barramundi (GF) – Oven-baked with smoked olive and tomato tapenade, served alongside pan-seared greens and kipfler potatoes. Sweet Soy & Kaffir Lime Pork Belly (GF) – Slow-braised, glazed with lime and chilli, and served with fragrant rice, saffron, and ginger gels. Roast Zucchini (Vegan // GF) – A hearty vegan option with oven-roasted vegetables, mushrooms, tomato sauce, and black rice. A Bed of Blossoms No spring celebration would be complete without a garden in full bloom. The Chocolate Garden Bed (GF) dessert is as beautiful as it is indulgent, mascarpone with chocolate soil, dried flowers, and berries, served in a rustic earthenware bowl. It’s a sweet homage to the heart of Floriade itself. Sip the Season To complete the experience, Lerida Estate has created two bespoke cocktails, each inspired by springtime gardens: Blossom & Vine – Hibiscus flower paired with Lerida Prosecco. Springtime Sparkle – A refreshing blend of lime, mint, ginger syrup, and Prosecco. Celebrate Spring at Lerida Estate Just as Floriade transforms Canberra into a sea of colour, Lerida Estate’s Floriade menu transforms dining into an art form. Priced at $89, this multi-course experience is more than a meal — it’s a journey through the season’s most vibrant flavours and aromas, paired with the breathtaking views of Lake George and Lerida’s award-winning wines. This limited-time menu invites guests to celebrate spring in the most delicious way. Bookings are essential to secure your place at the table where nature and cuisine bloom together. Click on the image to download our Floriade Menu

Join us Friday 1 August as we bring Lerida Estate wines, smoked BBQ meats, and vinyl grooves to the stunning surrounds of Canberra Contemporary. Art, fire, food and music all come together for this special Fireside Festival evening.

Lerida Estate has a wine club to suit your cravings. Our great range of Canberra cool climate wines are available as part of our wine club so you can have wine delivered to your door all year round. 

Our new wine club will be launching very soon