It's time to celebrate mum, and what better way to do it than with some delicious food and wine, a beautiful view and the best company ever - YOU!
2 x course $70 or 3 x course $85
Kids 2 course $25 (12 years and under)
ENTRÉE
SALT AND PEPPER SQUID — (GF)
Lime and chilli and coriander aioli on a rocket and mixed leaf
RED CURRY MUSHROOM TOFU — (Veg, V, GF)
Silken tofu in a Thai coconut curry with shitake mushroom.
LAMB SALAD — (GF)
Smoky lamb fillet ,Persian fetta and beetroot spread with rocket with a black garlic vinaigrette
MAINS
JAPANESE SALMON— (GF)
Oven-baked salmon with soy, mirin and sake on Asian greens ,steamed rice with house made pickled ginger
CHARSUI PORK BELLY — (GF)
Slow-braised Chinese BBQ pork belly with fragrant rice, seasonal greens
PORCINI AND CHORIZO SPAGHETTI — (veg option)
Creamy white wine & garlic sauce, fresh herbs, porcini mushroom and chorizo
DESSERT
PANNACOTTA(GF)
Vanilla bean pannacotta with fresh berry compote and maple glaze
CHOCOLATE MARSCAPONE TART
Topped with Caramalised pear
CHEESE BOARD — 20
Manchego, brie & Lerida shiraz jelly.
SIDES — 12
Crispy kipfler potato // House greens// House green salad // Chips
Truffle aioli – 4.5
